White oak
Hard, pale, closed-grain and famously stable. Takes a hand-planed surface better than almost anything else and darkens gently with age.
Craftsmanship
From a board on a trailer to a table in a room takes us the better part of a year. Most of that is waiting for wood to be ready.
A tree takes eighty years to make a tabletop.
We try not to rush the last one.
Boards come from regional sawyers, urban salvage and storm-felled trees within a day's drive — plus reclaimed fir and pine pulled from barns and mill buildings. Each board is chosen for a specific table, not bought by the pallet.
Slabs are air-dried a year per inch of thickness, then finished in a dehumidification kiln down to 7–9% moisture content. Only then are they flattened, because a top milled wet will cup no matter how well it's joined.
Mortise and tenon at every leg-to-apron junction, drawbored and pegged with riven oak so the joint tightens rather than loosens. Tops are edge-joined with loose tenons; breadboard ends float on elongated pegged slots.
Machine-sanded to 120 grit, then hand-planed and hand-sanded to 220. Three coats of plant-based hardwax oil, buffed between coats, cured for a week. Repairable in place — a scratch sands out and re-oils in an afternoon.
Every table is assembled, levelled on a flat reference, checked for rack and wobble, and lived with in the shop for a few days before it leaves. Undersides get the same finish as tops, because unsealed wood moves.
Materials & finishes
Hard, pale, closed-grain and famously stable. Takes a hand-planed surface better than almost anything else and darkens gently with age.
Chocolate heartwood against cream sap. Softer than oak, dents a little more easily, and worth it for the colour alone.
Salvaged from barns and mill floors. Tight, slow-growth rings you can't buy new, complete with nail shadows we leave visible.
A penetrating plant-oil and wax blend — matte, food-safe once cured, and repairable spot by spot. No plastic film to peel.